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Quality Peak District Butcher supplying Retail or Trade in Ashbourne, Derby and throughout the UK

Top Class Meat
Welcome to our Online Butchery Shop. I hope you find it as easy to use as walking into our shop in Tissington.

This website shows some of the meat products we offer, we also have other local produce available such as pies and jams. You can place an order and pay online or you are welcome to call us to discuss your requirements when, if you prefer, we can process your payment by telephone.

We are very lucky to live and work in the picture-postcard village of Tissington, which has all the exquisite charm and character of the traditional English medieval country manor. Tissington is an estate village built around Tissington Hall, the great Jacobean house of the FitzHerbert family

Tissington sits sedately beside the A515 Buxton to Ashbourne road just three miles north of Ashbourne and close to the scenic limestone paradise of Dove Dale at the southern end of Derbyshire’s White Peak.

Our butchery and shop is based in The Old Slaughterhouse on Chapel Lane. The Slaughter House was purpose built in the Victorian age and served as such for over a century, supplying local butchers in surrounding villages and towns. It has been a butchery since 1984, but there are still reminders of its previous function throughout our facility

I have been a butcher for some 32 years now (I must have started very young!!) and have been the proud owner of White Peak Farm Butchery since 1999. I am often asked to judge at fat stock shows throughout the Midlands and North West

We are renown around Ashbourne for supplying some of the best meat to be found anywhere in the country. All our meat comes from animals that have enjoyed a relaxed life in and around the Peak District National Park. For our Retail Business, I either rear myself or personally select the animals from farmers who are known to me and from local livestock markets. I can therefore ensure the very highest quality

Please browse the range of meat we have on offer and if nothing else you should try our sausages and bacon – all ideal breakfast ingredients. If you get the chance do pop around and say hello

Richard Hobday

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